at Hotel Continental are
a guilt-free indulgence
From the chef’s storybook
Why are natural flavours, quality and regional food so important for us?
There is nothing that tastes better than freshly harvested fruit and vegetables from the garden, meat from sustainable and responsible farming and produce like cheese, speck and charcuterie from traditional and artisan production. This is why we work together with local farmers and producers and are able to guarantee top quality, freshness and provenance. At first glance, you can see that our salads and seasonal fruit have not travelled far and it becomes clear from the first bite that our breakfast eggs come from happy chickens and our cheese from traditional dairies. Visit us and let us indulge you with our flavoursome and fresh cuisine.